ABOUT US. OUR STORY.
Café Integral was founded in 2012 and aims to bring exceptional Nicaraguan coffees to the forefront of American coffee culture whilst redefining the paradigms that will forge its future. With complete vertical integration, Café Integral is a coffee company with an approach that stems from the grower’s perspective and ushers the coffee through from shrub husbandry to the perfect brew.
SINGLE ESTATE LOTS
EL PROGRESO — GEISHA
MOZONTE, N.S. - NICARAGUA
JAIRO O. GONZALEZ
GEISHA
1650-1750 MASL
FULLY WASHED, PATIO DRIED
JASMINE, GRAHAM CRACKER, APRICOT
EL PORVENIR — PACAMARÁ
BAYUNCÚN, SAN FERNANDO, N.S. - NICARAGUA
SERGIO ORTEZ
PACAMARÁ
1200 MASL
“ÁMBAR” ANAEROBIC FERMENTATION
PINEAPPLE, CACAO, BUTTERSCOTCH
EL PROGRESO
MOZONTE, N.S. - NICARAGUA
JAIRO O. GONZALEZ
CATURRA
1650-1750 MASL
FULLY WASHED, PATIO DRIED
APRICOTS, LEMONGRASS, CARAMEL, CANNED PEACHES
ALSO CURRENTLY ROASTING
COFFEES
Our seasonal espresso blend.